This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Mint-Orange Terrine

By: Josee RC

"This very refreshing and easy dessert is perfect for those hot summer days or to cleanse the palate after a rich meal. Prepare a day before it is meant to be served."

Rate/Review | Read Reviews (1)

213 Saves

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
8 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

9 medium oranges
2 1/2 cups orange juice
2 tablespoons honey
4 teaspoons unflavored gelatin
3 tablespoons chopped fresh mint
1 tablespoon chopped fresh mint

Directions

Grate the rind from two of the oranges into a saucepan and set aside. Cut away the skin and white pith from all of the oranges. Cut into thin slices, discarding any seeds, and reserving any juice. Pour the orange juice into the saucepan along with the honey, and gelatin; stir over medium heat until the gelatin dissolves.
Make a thin layer of orange slices on the bottom of an 8x4 inch loaf pan, and sprinkle with some of the 3 tablespoons of chopped mint; alternate layers of orange slices and mint until used up. Slowly pour the hot orange juice over the oranges. Tap the pan lightly to remove any air pockets. Chill overnight until firm, unmold, and cut into thick slices; garnish with 1 tablespoon of mint.