Mint Mojito Coffee Ice Cream Recipe - Allrecipes.com
  • READY IN 6+ hrs

Mint Mojito Coffee Ice Cream

Recipe by  

"Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    6 hrs 25 mins

Directions

  1. Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
  2. Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
  3. Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
  4. Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
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Footnotes

  • Cook's Note:
  • Just a note on the amount of rum: alcohol doesn't freeze easily so adding it will make your ice cream more slushy than solid so you might want to lessen the alcohol a bit if you want it more creamy and solid.
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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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