More Recipes Like Mint Julep Sauce

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Early Times Mint Julep Recipe

Submitted by: Early Times® Kentucky Whisky

Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly.

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness. This sauce is traditionally served with lamb.

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Yogurt Mint Sauce

Submitted by: Cathy

An easy sauce made from yogurt, mint and cayenne pepper. Perfect to serve with Indian cuisine.

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Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Lemon Mint Sauce with Shrimp

Submitted by: Dondre'

Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer.

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Mint Juleps

Submitted by: jenn

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

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Indonesian Soy Sauce (Kecap Manis Sedang)

Submitted by: Spy Glass

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Make your own Indonesian soy sauce using regular soy sauce, water, sugar, and bay leaves.

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

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