Add a photo

Mint Julep Sauce

By: Challena  
"The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 13 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced shallot
  • 1 1/2 cups white balsamic vinegar
  • 1 cup water
  • 3 tablespoons bourbon whiskey
  • 2 cups chopped fresh mint leaves
  • 1/4 cup white sugar
  • 1 tablespoon bourbon whiskey

Directions

  1. Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 1.5g | Cholesterol: 4mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?