Yummy! This is just about the same recipe as they have at the National Center for Home Food Preservation. I cut the sugar down a little so it wasn't too sweet. Yes, do make sure you have ALL your "ducks in a row" before you start heating anything - plan ahead. BONUS: Since 2 Tbsp. of lemon juice was just about one lemon, there was a little leftover. There was leftover mint juice, too - so I added the mint juice and lemon juice to a pot of iced green tea I had made. Delish! Mint-mania at our house. Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke and the lawn was HIDEOUSLY overgrown!) When life breaks your mower, make mint jelly!
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Yummy! This is just about the same recipe as they have at the National Center for Home Food...