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Photo of: Mint Jelly

Mint Jelly

Submitted by: Brian E. Nahodil 
Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color. 
Photo of: Drink Mix Jelly

Drink Mix Jelly

Submitted by: Connie K 
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too. 
Photo of: Egg Jelly

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 
Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES 
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 
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Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE 
Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned. 
Photo of: Orange Juice Jelly

Orange Juice Jelly

Submitted by: Can_It_Rachael 
Living In: Rhinelander, Wisconsin, USA
Four simple ingredients combine to make a quick and simple orange jelly. 
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Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 
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Pepper Jelly

Submitted by: Laura Rhodes 
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. 
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Parsley Jelly

Submitted by: LauraBela 
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. 
Photo of: Grape Jelly

Grape Jelly

Submitted by: JELLYKO 
This is a short and simple grape jelly recipe. 
 
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