Photo of: Mint Jelly

Mint Jelly

Submitted by: Brian Nahodil 
This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color. 

Drink Mix Jelly

Submitted by: Connie K 
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too. 

Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 

Photo of: Grape Jelly

Grape Jelly

Submitted by: JELLYKO 
This is a short and simple grape jelly recipe. 

Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES 
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 

Orange Juice Jelly

Submitted by: Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
Living In: Rhinelander, Wisconsin, USA
Four simple ingredients combine to make a quick and simple orange jelly. 

Photo of: Wine Jelly

Wine Jelly

Submitted by: Juanita 
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 

Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 

Photo of: Garlic Jelly

Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE 
Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned. 
 
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