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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Concord Grape Jelly

Submitted by: Wendy L

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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Quince Jelly

Submitted by: FAYEBABES

An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

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Grape Jelly

Submitted by: JellyKO

This is a short and simple grape jelly recipe.

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Wine Jelly

Submitted by: Juanita

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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Garlic Jelly

Submitted by: BumbleBeeBoogie

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Hot Pepper Jelly

Submitted by: Wendy Furbay

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

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Parsley Jelly

Submitted by: Laura

This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme.

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Pepper Jelly

Submitted by: Laura Rhodes

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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