Recipe by Brian E. Nahodil
"This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It's even great on toast. By coarsely chopping the mint leaves and using a good abundance of green food coloring, you get a full-flavored resort with a tempting and appetizing color. Bon Appetit!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed fresh mint leaves, chopped
3 1/2 cups
green food coloring
1 (3 ounce) pouch
half pint canning jars with lids and rings
I thought the taste was pretty good. Can def note the apple cider vinegar. Most people who tried it said it was "very minty" ... which I think is good but not everyone agreed. I liked it so much I'm making another batch right now! Also, this recipe makes only 3 1/2 jelly jars, not 9.
I love making jams & jellies. This is an easy and delicious mint jelly....wonderful w/rack of lamb. Beautiful color too. The correction should be the size of the canning jars used....small 4 oz jars as shown in recipe photo; not half pint jars
Following the recipe exactly as I usually do, I get only (and presisely) 3 jars of jelly with this recipe. Would it be possible that 3 cups of water are required?
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
** Calories: 38
** Calories from Fat: < 1
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make grilled lamb shoulder chops with homemade mint jelly.
See how to make grilled lamb chops with a minty orange marmalade sauce.
This refreshing juice stars peaches, apples, lime, and fresh mint.