Mint Ice Cubes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 29, 2009
What a great recipe! I love it in my sun brewed iced tea. My mint plant went crazy this year and I didn't know what to do with it all, now I don't have to worry! Thanks Skuba. :)
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Photo by SunnyByrd
Reviewed: Aug. 16, 2008
Okay, I cheated. I poured hot water over the mint, but I didn't like how it turned the mint dark...so, I added fresh mint to cool water. The cubes with the boiling water are stronger, but the cold water ones are prettier (and still taste quite minty). If I really want to get crazy next time, I'll steep some leaves, let the water cool, and replace the dark leaves with fresh ones. I'm looking forward to trying this with other herbs, too. Thanks, Skuba - great idea!!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Jun. 14, 2008
Brilliant idea!! My mint plant is flourishing so I will try this with many cool drinks this summer. Thanks Skuba!
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Photo by cynjne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada
Reviewed: Jun. 14, 2008
Awesome idea!!!!!! I like to add mine to my Sweet Tea.
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Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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Reviewed: Jun. 9, 2008
Ummmm! I buy mint all the time but sometimes don't use it right away and it ends up tossed out. Never again. I have a few of these in my tea right now and will be using them in lemonade and sparkling water too. Definitely leave the mint in. Thanks, Skuba! Great Idea!
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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