Reviewer:

geranium

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: May 29, 2009

What a great recipe! I love it in my sun brewed iced tea. My mint plant went crazy this year and I didn't know what to do with it all, now I don't have to worry! Thanks Skuba. :)

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Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Aug. 16, 2008

Okay, I cheated. I poured hot water over the mint, but I didn't like how it turned the mint dark...so, I added fresh mint to cool water. The cubes with the boiling water are stronger, but the cold water ones are prettier (and still taste quite minty). If I really want to get crazy next time, I'll steep some leaves, let the water cool, and replace the dark leaves with fresh ones. I'm looking forward to trying this with other herbs, too. Thanks, Skuba - great idea!!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 14, 2008

Brilliant idea!! My mint plant is flourishing so I will try this with many cool drinks this summer. Thanks Skuba!

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Reviewer:

CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 14, 2008

Awesome idea!!!!!! I like to add mine to my Sweet Tea.

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Reviewer:

TENIA

Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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Reviewed: Jun. 9, 2008

Ummmm! I buy mint all the time but sometimes don't use it right away and it ends up tossed out. Never again. I have a few of these in my tea right now and will be using them in lemonade and sparkling water too. Definitely leave the mint in. Thanks, Skuba! Great Idea!

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3 users found this review helpful