Mint Ice Cubes Recipe
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Mint Ice Cubes

By: Skuba  
"These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 197 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
6 Hrs 10 Min

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Original Recipe Yield 12 ice cubes
 

Ingredients

  • 36 fresh mint leaves
  • 2 cups boiling water, or as needed

Directions

  1. Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: < 1 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Okay, I cheated. I poured hot water over the mint, but I didn't like how it turned the mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by PAMELA D. 
Ummmm! I buy mint all the time but sometimes don't use it right away and it ends up tossed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by geranium 
These were easy, and very refreshing! Thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by K-Dub Supporting Member (Click to learn more about Supporting Membership)
What a great recipe! I love it in my sun brewed iced tea. My mint plant went crazy this year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by CYNJNE 
Brilliant idea!! My mint plant is flourishing so I will try this with many cool drinks this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by TENIA 
Awesome idea!!!!!! I like to add mine to my Sweet Tea. MORE

 
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