More Recipes Like Mint Dressing For Fruit

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Lemon-Basil Fruit Dressing

Submitted by: Carol Gano

This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley.

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Honey Mustard Salad Dressing

Submitted by: Shirley Sybesma

This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad.

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Thousand Island Salad Dressing

Submitted by: Kim Orr

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

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Favorite French Dressing

Submitted by: Linda Nilsen

My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota

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Cooked Fruit Salad Dressing

Submitted by: Caroline Butcher

My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!

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Lemonade Fruit Dressing

Submitted by: Emma Magielda

'I like to dollop this tart yet rich dressing over an assortment of seasonal fruit,' shares Emma Magielda of Amsterdam, New York. 'It makes a very colorful and refreshing dessert that helps beat the summer heat.'

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Tangy Salad Dressing

Submitted by: Karen Krause

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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Ranch-Style Buttermilk Dressing

Submitted by: Shirley Francey

This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

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Low-Fat Blue Cheese Dressing

Submitted by: Tracey Baysinger

You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains.