Mint Corn Salad Recipe -
Mint Corn Salad Recipe
  • READY IN hrs

Mint Corn Salad

Recipe by  

"This refreshing light tasting corn salad is perfect for summer and easy to make."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
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Reviews More Reviews

May 26, 2008

I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make.

Oct 15, 2009

I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big mint fan, I wouldn't suggest this dish to convince you.

May 24, 2008

Quick - Easy - Delicious - a hit with all.

May 30, 2015

OMG Delicious! Thank You. Used only 1/2 c fresh mint bc of a previous comment. Added halved cherry tomatoes when served bc I don't care for sun dried toms. Next time I may try some onion but this was PERFECT!

Jul 01, 2013

So far so good. I am taking this to a Canada Day BBQ. I made some changes. Only because I didn't have any sun dried tomatoes. I used red roasted peppers.


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  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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