Recipe by VanillaKiss413
"This refreshing light tasting corn salad is perfect for summer and easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
1 (16 ounce) package
frozen corn, thawed
cucumber, peeled, seeded, and diced
chopped fresh mint
diced sun-dried tomatoes
I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make.
I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big mint fan, I wouldn't suggest this dish to convince you.
Quick - Easy - Delicious - a hit with all.
So far so good. I am taking this to a Canada Day BBQ. I made some changes. Only because I didn't have any sun dried tomatoes. I used red roasted peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Mint Corn Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
An easy corn salad with roasted red peppers and a creamy dressing.
See how to make Chef John’s favorite fresh sweet corn salad.