Recipe by VanillaKiss413
"This refreshing light tasting corn salad is perfect for summer and easy to make."
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distilled white vinegar
1 (16 ounce) package
frozen corn, thawed
cucumber, peeled, seeded, and diced
chopped fresh mint
diced sun-dried tomatoes
I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make.
I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big mint fan, I wouldn't suggest this dish to convince you.
Quick - Easy - Delicious - a hit with all.
Spearmint is milder than peppermint, so maybe some who noted that they will only use mint for Mojitos have used peppermint. Peppermint has methanol & spearmint does not and is milder in flavor for cooking. This recipe looks good, probably better with a mild mint otherwise it could be over powered if using a harsher peppermint.
So far so good. I am taking this to a Canada Day BBQ. I made some changes. Only because I didn't have any sun dried tomatoes. I used red roasted peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Mint Corn Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
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