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Mint Corn Salad

SUBMITTED BY: VanillaKiss413

"This refreshing light tasting corn salad is perfect for summer and easy to make."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon white sugar
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package frozen corn, thawed
  • 1 cucumber, peeled, seeded, and diced
  • 3/4 cup chopped fresh mint
  • 1/4 cup diced sun-dried tomatoes

DIRECTIONS

  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by omigodshoes
I would use less mint next time and maybe add some red onions and roast the corn, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Super Cool Chick
Quick - Easy - Delicious - a hit with all. MORE


 
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Nutritional Information
Mint Corn Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 93

  • Total Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 38mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 1.8g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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