Mint Cookie Cookies Recipe - Allrecipes.com
Mint Cookie Cookies Recipe

Mint Cookie Cookies

Recipe by  

"Great tea or coffee cookies, these won't last long in your house!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
  3. Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
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Reviews More Reviews

Mar 11, 2010

These are some of my favorite new cookies. Easy, simple tasting, quick to disappear!

 
Dec 14, 2010

Love these but the dough is always so sticky even after refrigerating for several hours. Any suggestions?

 

8 Ratings

May 04, 2009

This tasted soo good and i got a lot of compliments.

 
Mar 10, 2011

Really very yummy. Not that much mint taste though.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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