Mint Chutney Recipe
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Mint Chutney

By: peep 
"I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

1,074 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 bunch fresh cilantro
  • 1 1/2 cups fresh mint leaves
  • 1 green chile pepper
  • 1/2 teaspoon salt
  • 1 medium onion, cut into chunks
  • 1 tablespoon tamarind juice or lemon juice
  • 1/4 cup water, or as needed

Directions

  1. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 13 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2007 by hawnhoney33   view full review
This recipe turned out okay for me at first. After making it I thought the lemon over powered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty, but I used rice vinegar instead of water, which added another dimension of flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2008 by JUMAHA   view full review
I love the flavor of this, and it's pretty fast to whip up too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2010 by Comtessa   view full review
Excellent, simple recipe, with loads of good fresh chlorophyll and flavor. This recipe makes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2011 by queenrakle   view full review
I was very excited to find this recipe and I followed it exactly. What turned out tasted so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by Josh   view full review
I really enjoyed this recipe. I added about a teaspoon of honey, and a pinch of kosher salt,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2010 by Jen M.   view full review
Very good! I'd like mine spicier so next time I'll add more chilies. Mine turned out a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2011 by chikalin Supporting Member (Click to learn more about Supporting Membership)  view full review
i love mint chutney, and this was delicious! i used it to eat with noni afghani (from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by CookMary   view full review
This is absolutely delicious. Tamarind isn't something you can get anywhere near where I live...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2010 by mindy   view full review
Very sophisticated flavors. I used a little too much water.

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