Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 18, 2000

The main problem with this recipe was with the layering. The chocolate layers should be cooked seperately because by the time you get to the second chocolate layer, the mixture you set aside at room temerature has set up and is not even spreadable.

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44 users found this review helpful

Reviewer:

CRYSTAL VAN ORDEN

Reviewed: Dec. 19, 2000

I got rave reviews for this fudge. It looked great especially for Christmas time. I used mint chocolate chips instead of using the peppermint extract.

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10 users found this review helpful

Reviewer:

Tracy

Reviewed: Jan. 6, 2001

Not exactly fudge, but more like candy. Still a really great candy. I didn't make it with the food coloring, but I think that would definitely add to the effect

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2 users found this review helpful

Reviewer:

HANNAHCOOK

Reviewed: Jan. 12, 2001

This recipie is what got me started on this website. So very easy and people just raved. Can't go wrong.

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0 users found this review helpful

Reviewer:

GREENLADY

Reviewed: Jan. 15, 2001

I made this for my dad's birthday and he loved it! A really simple and yummy recipe.

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1 user found this review helpful

Reviewer:

MAURAW

Reviewed: Jun. 15, 2001

I loved this and it was very easy.. disapeared pretty fast though.

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Reviewer:

CRHARRIS77

Cooking Level: Intermediate

Reviewed: Dec. 14, 2001

This fudge turned out wonderful. I used Almond Bark for the confectioner's coating (don't know what confectioner's coating is or where to find it), and I used Mint extract instead of peppermint extract.

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2 users found this review helpful

Reviewer:

JENFROG

Reviewed: Dec. 21, 2001

Everyone at work loved them and asked for the recipe! I did have a lot of trouble spreading the fudge, though. I added a little evaporated milk to the pot when I cooked the 2nd chocolate layer and that made it much easier. Then I dusted the plate with powdered sugar using a sifter, put the fudge down, then dusted them again. Just an added touch to the presentation!

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Reviewer:

SPOI1EDBRAT

Reviewed: Dec. 27, 2001

This recipe was so quick and easy. I was a bit worried about the chocolate part. I thought that with semi-sweet chocolate chips, it wouldn't be as sweet as fudge should be. I made this for Christmas and every loved it! It is now my duty to make this every Christmas.

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1 user found this review helpful