Like other reviews suggested, I prepared the chocolate layer as one thicker layer. By the way, I used good quality chocolate as it melts better and instead of Semi-sweet, I used Milk chocolate. I also used white chocolate for the topping, tinted it green, and spread a layer about 1/4" thick on top. This set up beautifully. Not only that, but once cooled and cut, looked as if I purchased it. Very good flavor, very nice presentation. This recipe is a HIT : )
Was this review helpful?
1 user found this review helpful
Like other reviews suggested, I prepared the chocolate layer as one thicker layer. By the...