Reviewed: Dec. 21, 2001

Everyone at work loved them and asked for the recipe! I did have a lot of trouble spreading the fudge, though. I added a little evaporated milk to the pot when I cooked the 2nd chocolate layer and that made it much easier. Then I dusted the plate with powdered sugar using a sifter, put the fudge down, then dusted them again. Just an added touch to the presentation!

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SPOI1EDBRAT

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Reviewed: Dec. 14, 2001

This fudge turned out wonderful. I used Almond Bark for the confectioner's coating (don't know what confectioner's coating is or where to find it), and I used Mint extract instead of peppermint extract.

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JENFROG

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Reviewed: Jun. 15, 2001

I loved this and it was very easy.. disapeared pretty fast though.

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CRHARRIS77

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Reviewed: Jan. 15, 2001

I made this for my dad's birthday and he loved it! A really simple and yummy recipe.

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MAURAW

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Reviewed: Jan. 12, 2001

This recipie is what got me started on this website. So very easy and people just raved. Can't go wrong.

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GREENLADY

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Reviewed: Jan. 6, 2001

Not exactly fudge, but more like candy. Still a really great candy. I didn't make it with the food coloring, but I think that would definitely add to the effect

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HANNAHCOOK

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Reviewed: Dec. 19, 2000

I got rave reviews for this fudge. It looked great especially for Christmas time. I used mint chocolate chips instead of using the peppermint extract.

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Tracy

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Reviewed: Dec. 18, 2000

The main problem with this recipe was with the layering. The chocolate layers should be cooked seperately because by the time you get to the second chocolate layer, the mixture you set aside at room temerature has set up and is not even spreadable.

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