Reviewed: Dec. 19, 2011

This was really yummy and pretty easy to make...just have to work quick before things start to cool and harden. My sister-in-law said it tasted just like a peppermint patty. She loved it! I halved everything for the chocolate layers to make 2 separate. The bottom layer was chocolate. The middle was the white almond bark with a couple drops of green food coloring in it. I just swirled the color in with a toothpick. The top layer was chocolate as well. Makes for a nice presentation!

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Reviewer:

Frauline

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Cooking Level: Intermediate

Living In: Red Oak, Texas, USA

Reviewed: Dec. 7, 2011

I followed recipe but it ended up being too sticky to work with. I won't use this recipe again.

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Reviewer:

reenee

Reviewed: Sep. 20, 2011

Fantastic fudge. Always a huge hit when brought to functions.

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Reviewer:

Melody T.

Cooking Level: Intermediate

Home Town: Skandia, Michigan, USA

Living In: Rochester, Minnesota, USA

Reviewed: Mar. 3, 2011

Delicious candy, not really the consistency of fudge, but very good-just like an Andes mint. Thank you to the reviewers who suggested making the two chocolate layers separately-it would be impossible to spread otherwise. I also used white chocolate chips for the mint layer. Cut these into smal squares-a little goes a long way.

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4 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 3, 2011

Very Good! They do taste like an andi's mint!

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8 users found this review helpful

Reviewer:

Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

Reviewed: Dec. 24, 2010

LOVED it! I shared it on Facebook and within 20 mins I had 4 people ask me for the recipe. When I made it, I forgot the vanilla extract and on accident I used a whole can (14oz) of condensed milk for the chocolate portion. For the peppermint layer, I used 1/2 can of condensed milk. Also, it took me about 5 drops of green food coloring and I did an extra dash of peppermint extract. I think it taste great. Next, time I will make the chocolate layer smaller, it taste strongly like choc chips and make the peppermint layer bigger. I love peppermint though!

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7 users found this review helpful

Reviewer:

mommy2boy08

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Reviewed: Dec. 21, 2010

This was super easy and it's very tasty. It looks great too!

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6 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: Mar. 14, 2010

This is the easiest fudge I've ever made. We have already made a cherry version and and orange version. The possibilities are limited only by your imagination! I would keep the ratio of S/C Milk the same in the white chocolate layer as in the semi-sweet layers ie. 2:1. The "rest of the can" doesn't quite cover it. To keep the chocolate from scorching or crystalizing, I put my saucepan in an iron skillet to distribute the heat better

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Reviewer:

kokobear

Reviewed: Nov. 13, 2009

I gave this 2 stars because my children were willing to eat it. However, I thought the mint taste was way too strong. Adding condensed milk to the semisweet chips cheapened the taste and the texture of the chocolate. If I try this again, I won't add so much condensed milk to the chocolate, and I'll add a teaspoon of peppermint extract instead of a tablespoon.

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Reviewer:

DUCKYE

Reviewed: Oct. 4, 2009

I just did two layers, it didn't look the same but the taste was delish. I though it was easy enough. It was my first time making fudge and I thought it was easy enough.

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6 users found this review helpful