Mint Chocolate Fudge Recipe
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Mint Chocolate Fudge

By: Mrs. Alfred  
"If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark."

Rating: This weblink has been rated 59 times with an average star rating of 4.3 Read Reviews (49)

Rate/Review | 2,510 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 pounds
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract
  • 1 cup white confectioners' coating
  • 1 tablespoon peppermint extract
  • 1 drop green food coloring (optional)

Directions

  1. Line an 8 or 9 inch square pan with waxed paper.
  2. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  3. In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
  4. Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 6.8g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Amy 
This was so good. I'm a huge mint and chocolate fan. I did it a little different, though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by JADEDPLASTIC 
Great stuff! Reminds me of the Mint Meltaways from Fannie May. I didn't divide the chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by CRYSTAL VAN ORDEN 
The main problem with this recipe was with the layering. The chocolate layers should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by OMOBELLE 
WOW! This is awesome! I did just two layers, made it in about twenty minutes on my lunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by COOK_4_3 
This is a very good recipe. The store was out of confectioner's coating and so I used white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by pandaprissy 
delicious... we used icing sugar though cuz we couldn't find the confectioner's coating, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by jamie 
Really good fudge, tastes just like andes mints, which I love. I took the suggestion and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Armywife2312 
I made a glaring error when I made this fudge: I used confectioner's sugar instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by chocolatediva 
very! very! good!You can keep the chocolate warm by warming up a bigger pot with water, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by Tracy 
I got rave reviews for this fudge. It looked great especially for Christmas time. I used... MORE

 
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