Reviewed: Feb. 12, 2008

these cookies were good to me because i like it having a lot mint flavoring. however the rest of my family said that all they could taste was the mint. so i tried it again and reduced the amount of mint extract i used. the second time it was delicious and everyone loved it.

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Allie

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Reviewed: Nov. 23, 2006

Great!

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Cooking Level: Professional

Home Town: Bartlesville, Oklahoma, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 2, 2006

Boyfriend can't get enough of them =)

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Catherine

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2005

Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made these and added chocolate chips and they were fantastic (also make sure you cool the batter in the fridge before trying to bake, that way they don't flatten out)

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tialen

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Reviewed: Nov. 13, 2004

This recipie sucks. It isnt thick enough to make a cookie, and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make again.

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