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Mint Chocolate Cookie Crunch

SUBMITTED BY: Kathy Kelzer

"I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 (12 ounce) packages semisweet chocolate chips
1 teaspoon peppermint extract
1 (20 ounce) package chocolate cream-filled sandwich cookies, coarsely crushed
4 cups crisp rice cereal

DIRECTIONS

Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature.

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REVIEWS

Reviewed on Feb. 19, 2008 by TCSTEFFEY

These were great!! I doubled the mint and they seemed perfect-a little rough on your arm to... MORE

Reviewed on Dec. 6, 2007 by Jesse

Definately a keeper!! So easy to make, my 2 year old helped. I thought it was asking for too... MORE

Reviewed on Dec. 26, 2007 by TrishDish

This recipe is so awesome, it makes a really big batch, and tastes wonderful. :) MORE

Reviewed on Dec. 19, 2007 by MindyB

A delicious new addition to the Christmas cookie plate. I also added a cup of shaved coconut,... MORE

Reviewed on Dec. 16, 2007 by lavalady

A very quick and easy recipie. The cookie had good texture and was crispy. I added an extra... MORE