Mint Chocolate Cake Recipe
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Mint Chocolate Cake

By: Virginia Horst  
"My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote 'Easy and pretty' on the top corner of the recipe card - and it's so true."

Rating: This weblink has been rated 42 times with an average star rating of 4.5 Read Reviews (37)

Rate/Review | 1,745 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • FROSTING:
  • 1/2 cup butter or margarine, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon peppermint extract
  • 3 drops green food coloring
  • TOPPING:
  • 1 1/2 cups milk chocolate chips
  • 6 tablespoons butter or margarine, softened
  • 1/4 teaspoon peppermint extract

Directions

  1. Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
  3. For topping, in a microwave-safe bowl, melt chocolate chips and butter; stir in extract. Spread over frosting. Refrigerate until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Judy Ann 
I just made this cake for Christmas and it was a BIG hit. We had families for dinner on both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by JLILLY19 
I served this cake at a St. Patty's Day party and everyone liked it. I took other reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by jenjen 
This is really yummy! Easy, too. I just love chocolate & mint together, and this really hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by DaniellaMarie 
OHHMYYGOSSHHH, can't say enough how awesome this cake is. I made it for my step-son's 18th... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Indracus 
I love this recipe. I didn't freeze the cake between steps and it shows in the final... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by sonja 
This was very good! I used "dark chocolate" as my cake mix. I kept the butter measurements... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by HOOPSIELV 
Wow! This was great! I doubled the mint and it definitely wasn't too overpowering. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by frees80 
Tried this with brownie mix instead of cake....so yummy!!! It was a big hit at two different... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by cbaby2004 
Not so good. Tasted so-so; looked really unappetizing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by MaryD 
This didn't "wow" me, but it was good and easy. MORE

 
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