Recipe by Duncan Hines® Canada
"Ice cream cones filled with cake and topped with chocolatey mint frosting won't drip, but they'll certainly make you melt."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16.5 ounce) package
Duncan Hines® Devil’s Food Cake Mix
1 1/3 cups
flat bottom ice cream cones
2 (16 ounce) cans
Duncan Hines® Frosting Creations™ Frosting Starter
2 (3 gram) packets
Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour Mix
finely chopped bittersweet chocolate
I aabsolutely hated this recipe.
If I froze this I bet it would be similar to mint chocolate chip ice cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Mint Chocolate Cake Cones
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 199
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make rich and impressive single-serving chocolate cakes.
See how to make a tasty flourless chocolate cake that’s high protein.
This quick-and-easy chocolate cake is so moist and rich.