Reviewed: Oct. 2, 2011

This recipe was GREAT! The texture and consistency of the finished pieces were almost like chicken nuggets--except they were minty tasting! We really enjoyed these and I can see having them again and again.

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Reviewer:

mistandfog

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Aug. 16, 2011

I thought I'd make this chicken dish so as to use up some of the fresh mint leaves from the garden. I tripled the amount of garlic and decreased the butter by half. My hungry husband said it turned out well!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 3, 2011

Very interesting blend of flavours. If you like mint, you just might like this dish.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 20, 2011

This is a nice, simple recipe. I just made it for dinner and we liked it, but I would make a few changes next time. I would use less lemon juice and lots more mint. I would also use more garlic. It was a nice, summery dish and it really filled me up. I'll definitely make it again. Thanks!

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Reviewer:

Jen Helmstaedter

Cooking Level: Expert

Home Town: Piscataway, New Jersey, USA

Living In: Somerville, New Jersey, USA

Reviewed: Apr. 26, 2011

i added some diced onions and extra garlic it was fab! my kids loved it too!

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Reviewer:

leabers

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Wahiawa, Hawaii, USA

Reviewed: Jan. 4, 2011

We had extra mint leftover from our cold cucumber soup, this was a great way to use it up, and it was quite tasty! Thanks!

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Reviewer:

Erik

Cooking Level: Beginning

Home Town: Escanaba, Michigan, USA

Reviewed: Dec. 7, 2010

Great basic recipe! Next time I'll cut the butter in half. Added some cayenne & a tad of red pepper flakes and used 3 large cloves of garlic. Will definitely make this again.

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Reviewer:

EQUINAS82

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Reviewed: Nov. 5, 2010

So good and different than the usual. I am blessed with a large patch of mint so it was fun to have a main dish that used a good bit of mint. The mint was not overpowering though I think I may have over done the lemon juice. Still, everyone from age 7 to 43 snarfed this down! We served it with brown rice and stirfried baby bok choy and snap peas. It was a beautiful presentation.

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