Mint Chicken Recipe
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Mint Chicken

By: TXGIRLSX3  
"A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice."

Rating: This weblink has been rated 35 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 760 people have saved this

What to Drink?

Wine Sauvignon Blanc
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 clove garlic, crushed
  • 1/2 cup all-purpose flour
  • 1/2 cup margarine
  • 1/4 cup fresh lemon juice
  • 1/2 cup chopped fresh mint leaves

Directions

  1. In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
  2. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 23.3g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Sheila S. 
This was a pleasant experience all the way around. The taste was fresh and delightful and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Sarah 
This is one of my favorite recipes. We had a profusion of mint growing in our herb garden that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by rpflloyd 
This was a nice easy recipe. I used less garlic, but only because I generally despise garlic.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by nigel 
I have not tried the meal yet, but it does look tempting. I would probably use 10-15mills of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Kiren K 
A simple, delicious meal. I added salt and pepper to the garlic and flour mix and let it lie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by KensHoneyBunny 
This chicken was really good. Although next time, I will cut the lemon by about half or so,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Mel07 
LOVED IT! This delicious recipe is so simple! I did add extra garlic to the chicken but the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Jessie 
I didn't really like it; way too much lemon juice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by FatBastardWhoCooks 
Very easy to prepare..but it had an odd taste. Not a bad taste..but very different. Don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Amber 
This mint dish is marvelous! I changed the margarine - I used butter, used 3 cloves garlic... MORE

 
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