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Mint Chicken

By: TXGIRLSX3

"A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice."

Rate/Review | Read Reviews (44)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 clove garlic, crushed
1/2 cup all-purpose flour
1/2 cup margarine
1/4 cup fresh lemon juice
1/2 cup chopped fresh mint leaves

Directions

In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.