I was so disappointed in this cookie. I am an experienced cookie baker. First, the bottom cooked way before the top. I semi-fixed this by lowering the oven temp to 340deg and cooked for 11 min, taking out when the top is still moist (I do this with all cookies). Second, there is not enough salt in this recipe. Assuming you use unsalted butter (which is the norm in recipes unless notated), 1/4 tsp is not enough. Granted, I left out the toffee bits, and that would add some saltiness, but still, I would up it to 1/2 tsp. They were just too bland. Third: texture. This was a fluffy cookie, no chewiness at all, which really disappointed me, since it is a 'brown sugar butter cookie'. I'm not sure how to fix that issue. Next time, I will make my tried and true favorite chocolate chip cookies with all brown sugar and have much better results than this one.
Was this review helpful?
0 users found this review helpful
I was so disappointed in this cookie. I am an experienced cookie baker. First, the bottom...