Nice, warm soup on a very cold nice - this fit the bill. I didn't measure the onions, celery or carrots. I just chopped and shredded and used what I felt was a good amount. Can't really have too many veggies in this soup. I had homemade chicken stock in the freezer that I used in place of vegetable broth. I'm not sure why so many complain of it being too thick with 1 cup flour. Once I added the broth, it thicken nicely and with 2 additional cups of half and half, it was a very nice consistency. I thought I had half and half and it wasn't, it was heavy cream. I used 1 cup heavy cream and 1 cup skim milk in place of the half and half. Served 'Herb Buttermilk Biscuits' from AR with the soup and we enjoyed a very nice meal.
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Nice, warm soup on a very cold nice - this fit the bill. I didn't measure the onions, celery...