I brought this to a party and it was quite popular - I am also from MN so wild rice is plentiful! I used less chicken and less celery (only because I did not buy enough) and it was great. I used homemade gingered cranberry chutney which worked well. Make sure to rinse the wild rice well before cooking and you only need 3.5 cups of water to boil it in. Next time I will substitute plain nonfat yogurt for some of the mayonnaise just to try something different. This recipe has lots of great flavors and a pretty presentation!
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