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Minnesota Wild Rice Salad

By: Mary Hulin  
"Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 162 people have saved this

Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups water
  • 3/4 cup uncooked wild rice
  • 3/4 teaspoon salt, divided
  • 2 1/2 cups cubed cooked chicken
  • 1 (8 ounce) can pineapple chunks, drained and halved
  • 2 cups sliced celery
  • 1 1/2 cups seedless grapes, halved
  • 3/4 cup mayonnaise
  • 1/2 cup chutney
  • 3/4 cup cashew pieces

Directions

  1. In a medium saucepan, bring water to a boil. Add rice and 1/4 teaspoon salt. Cover tightly and simmer for 50 minutes. Cool; drain if necessary. In a large bowl, combine rice, chicken, pineapple, celery, grapes, mayonnaise, chutney and remaining salt. Cover and chill until ready to serve; toss with cashews.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Amy Pierce 
I brought this to a party and it was quite popular - I am also from MN so wild rice is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Marijean 
I too brought this recipe from Minnesota. It is a favorite of my family & friends. I have... MORE

 
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