Reviewed: Jan. 14, 2002

I served this to accompany our Christmas dinner and everyone loved it! Some even said it was the best dish on the table. The only change i had to make was to use a larger pan. 9x13 was way too small. Thanks!

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22 users found this review helpful

Reviewer:

VYLETTDAISY

Reviewed: Dec. 26, 2001

This was a nice change from the traditional cornbread dressing/stuffing. I used turkey sausage because my family does not eat pork, and I could not find sage-flavored sausage, so I added it to the recipe. I also cut the recipe in half, and it still filled a 2-qt dish. Very good overall.

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16 users found this review helpful

Reviewer:

KERIBOWERS

Reviewed: Oct. 21, 2003

This was a great recipe... I didn't give it a 5 because my dad's recipe is the best. He passed away this year and had never written down his recipe. This one was the closest we found... not quite the same (maybe its because I had to make it and not my dad) but it was really good.The Water Chestnuts are a great touch!

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14 users found this review helpful

Reviewer:

kathie

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 28, 2002

This was absolutely the biggest hit with my guests at Christmas time. Everyone - even those who previously disliked wild rice - loved it!

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10 users found this review helpful

Reviewer:

SLEEPYCAT

Reviewed: Oct. 22, 2002

This is one of the best dressing recipes I have ever used. I found it best with a sage sausage. It's been a hit everywhere we have taken it.

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10 users found this review helpful

Reviewer:

GRSHELL

Reviewed: Dec. 26, 2004

Great twist to norm stuffings. Superb blend makes this a surefire winner. Give it a shot, it definetly will not disappoint you or your guests. They will be mauling you for 2nds!!

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8 users found this review helpful

Reviewer:

HAATS520

Reviewed: Nov. 7, 2001

My family makes this every year for Christmas. We love it.

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8 users found this review helpful

Reviewer:

KRENE

Reviewed: Jun. 11, 2004

I made this for my extened family. It was good. It just wasn't as good as everyone says. I was looking for amazing and I got average.

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6 users found this review helpful

Reviewer:

ERIDGLEY

Reviewed: Dec. 6, 2002

I made this for our pre-Thanksgiving dinner. It was such a big hit everyone wanted to take some home! My Sister-in-law, after tasting it, said that it is a family "keeper"! The family cooks will make this again and again.

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6 users found this review helpful

Reviewer:

DPAT

Reviewed: Dec. 13, 2008

I substituted regular turkey sausage and added thyme instead of sage. Also, my husband mistakenly bought only one pound of sausage, which we didn't discover until Thanksgiving day. The recipe as is seemed a bit heavy on the sausage and light on the rice anyway, so I used just the one pound of sausage. I also omitted the mushrooms for my family members who don't like them. The result was great and got rave reviews.

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5 users found this review helpful