Reviewed: Dec. 13, 2011

This dish was a complete HIT!!! People loved it so much I had 12 of 19 people asking for the recipe. I added more wild rice to the recipe. When beating the eggs, I added 1tbls of ground sage. Then I added the eggs to the rice mixture and put the dish in the oven.

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Reviewer:

Juan Carlos

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Cooking Level: Intermediate

Home Town: Medellín, Antioquia, Colombia

Living In: Mississauga, Ontario, Canada

Reviewed: Nov. 27, 2011

Very good, even without water chestnuts

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Reviewer:

RUSSIANBLUE

Reviewed: Nov. 24, 2011

This is so easy to make and absolutely delicious. My husband couldn't wait he had to have a bowl before it hit the oven (prior to the eggs) and he loved it. Thank you for sharing this recipe, it will become a Thanksgiving tradition in our family.

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Reviewer:

bizzbe

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

I have made this stuffing for the past 3 years. It's quick and easy - and Gluten Free. I plan to halve the recipe this year and attempt a GF bread stuffing also.

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Reviewer:

Tinampm

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Apr. 16, 2010

i thought it should've been more rice for the amount of meat that was in it...my family isn't fans of mushrooms so omitted that but added a habanero cheese and it turned out good..also was skeptical about water chestnuts but it added a nice crunchy texture to it.

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Reviewer:

txmomof3

Cooking Level: Beginning

Reviewed: Nov. 27, 2009

yum

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Reviewer:

giglyn

Reviewed: Nov. 25, 2009

This was pretty good. I thought it had a bit too much sausage and not nearly enough vegetables. It wasn't very colorful so I ended up adding about 3/4 cup more celery and sprinkled some parsley on top. It was too wet at first but I cooked it for about 35 minutes in the oven and it turned out nicely.

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Reviewer:

Mollie

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Oceanside, Oregon, USA

Reviewed: Dec. 13, 2008

I substituted regular turkey sausage and added thyme instead of sage. Also, my husband mistakenly bought only one pound of sausage, which we didn't discover until Thanksgiving day. The recipe as is seemed a bit heavy on the sausage and light on the rice anyway, so I used just the one pound of sausage. I also omitted the mushrooms for my family members who don't like them. The result was great and got rave reviews.

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Reviewer:

Val

Reviewed: Sep. 27, 2008

This was fabulous. I substituted chorizo sausage for the regular sausage and it really gave it some zing!! Now I have to make it for every large family get-together!

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