The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2002
This was absolutely the biggest hit with my guests at Christmas time. Everyone - even those who previously disliked wild rice - loved it!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 11, 2002
This dish was the hit of our recent Thanksgiving Day meal! My brother (a chef in his own right) has asked for this recipe so he can serve it to his in-laws for Christmas. I'll be making this one again and again.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 6, 2002
I made this for our pre-Thanksgiving dinner. It was such a big hit everyone wanted to take some home! My Sister-in-law, after tasting it, said that it is a family "keeper"! The family cooks will make this again and again.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 22, 2002
This is one of the best dressing recipes I have ever used. I found it best with a sage sausage. It's been a hit everywhere we have taken it.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 14, 2002
I served this to accompany our Christmas dinner and everyone loved it! Some even said it was the best dish on the table. The only change i had to make was to use a larger pan. 9x13 was way too small. Thanks!
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14 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 26, 2001
This was a nice change from the traditional cornbread dressing/stuffing. I used turkey sausage because my family does not eat pork, and I could not find sage-flavored sausage, so I added it to the recipe. I also cut the recipe in half, and it still filled a 2-qt dish. Very good overall.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2001
My family makes this every year for Christmas. We love it.
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5 users found this review helpful

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