Reviewed: Nov. 27, 2009

yum

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giglyn

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Reviewed: Nov. 25, 2009

This was pretty good. I thought it had a bit too much sausage and not nearly enough vegetables. It wasn't very colorful so I ended up adding about 3/4 cup more celery and sprinkled some parsley on top. It was too wet at first but I cooked it for about 35 minutes in the oven and it turned out nicely.

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Mollie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Clatskanie, Oregon, USA

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Reviewed: Dec. 13, 2008

I substituted regular turkey sausage and added thyme instead of sage. Also, my husband mistakenly bought only one pound of sausage, which we didn't discover until Thanksgiving day. The recipe as is seemed a bit heavy on the sausage and light on the rice anyway, so I used just the one pound of sausage. I also omitted the mushrooms for my family members who don't like them. The result was great and got rave reviews.

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Val

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Reviewed: Sep. 27, 2008

This was fabulous. I substituted chorizo sausage for the regular sausage and it really gave it some zing!! Now I have to make it for every large family get-together!

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alias889

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

I made this last year at Christmas and my family was over the moon! To add another level of flavor, add approx. 1/2 cup fresh cranberries -- yum!

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LIBRARYLLE

Cooking Level: Expert

Home Town: Findlay, Ohio, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 23, 2007

This was spectacular. A great change from regular bread stuffing - I made a bread stuffing per my husband's request, but I didn't even touch it once I tried this! It does make a lot, so I will probably cut the recipe in half next time.

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Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 22, 2007

I increased the celery to about 1 cup. That was the only change I made....I thought it was good, but not many takers on seconds!

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WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

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Reviewed: Apr. 2, 2007

yummy!

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Dec. 30, 2006

This was really very good. I strayed from the directions a little bit and used 2 pkgs. of the sage flavored sausage, so the rice was a bit overpowered by the sage. Next time I'll definitely do as directed (imagine!) and use only one pkg sage flavored. This was a tasty alternative to bread stuffing and very well received by the entire family.

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SPECK03

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Jensen Beach, Florida, USA

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Reviewed: Dec. 5, 2006

I added a little extra seasoning...sage and garlic. This was a hit at our Thanksgiving/Christmas gathering. My brother was particularly impressed as he has a wheat allergy and cannot usually have stuffing or dressing. Thanks for the great recipe.

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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Reviewed: Nov. 26, 2006

Excellent recipe! I made this for Thanksgiving dinner and everyone loved it! I needed a recipe without wheat in it and this was a superb alternative! Thank you!

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mohoward62

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Reviewed: Jan. 16, 2006

this is very tasty and easy. the whole family loved it.

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JOYCE_WARNER

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Reviewed: Dec. 23, 2005

Quite honestly, I did not care for this. My family and all of my guests, however, loved it!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2005

Great dish. My boyfriend thinks stuffing is to soggy. So this is perfect, incorporating the same flavors.

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coopspal

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Reviewed: Dec. 26, 2004

Great twist to norm stuffings. Superb blend makes this a surefire winner. Give it a shot, it definetly will not disappoint you or your guests. They will be mauling you for 2nds!!

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HAATS520

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Reviewed: Jun. 11, 2004

I made this for my extened family. It was good. It just wasn't as good as everyone says. I was looking for amazing and I got average.

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ERIDGLEY

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Reviewed: Mar. 28, 2004

I love wild rice. The combination of all ingrediants creates a wonderful flavor. I served this with wild duck and turkey dinner. Big hit and all loved it.

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FIREMANJIM

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Reviewed: Feb. 1, 2004

Very good! I served it with Pork Loin..but it is so hearty it could be a meal in itsself. Very good flavor!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Dec. 17, 2003

Very Good! I made it with Cornish Hens, My husband loved it!

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Cindy

Home Town: Pewaukee, Wisconsin, USA

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Reviewed: Oct. 21, 2003

This was a great recipe... I didn't give it a 5 because my dad's recipe is the best. He passed away this year and had never written down his recipe. This one was the closest we found... not quite the same (maybe its because I had to make it and not my dad) but it was really good.The Water Chestnuts are a great touch!

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kathie

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Minnesota Wild Rice Dressing

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