Wild Rice and Apple Dressing

Submitted by: Lisa 
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. 

Photo of: Wild Rice 'n' Bread Dressing

Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis 
Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color. 

Rice Dressing

Submitted by: Beverly Myers 
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now. 

Wild Rice Casserole

Submitted by: Kathleen Burton 
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole. 

Photo of: Wild Rice Stuffing

Wild Rice Stuffing

Submitted by: Edie DeSpain 
'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah. 

Photo of: Eggplant and Mushrooms with Wild Rice

Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132 
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game. 

Photo of: Hearty Rice Dressing

Hearty Rice Dressing

Submitted by: Ruth Hayward 
At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana 

Wild Rice Soup V

Submitted by: Bette Wirth 
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Flavorful Rice Dressing

Flavorful Rice Dressing

Submitted by: Gloria Warczak 
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin 

Wild Rice and Oyster Casserole

Submitted by: D. Reynolds 
Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey. 
 
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