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Minnesota Wild Rice Dressing

By: MARJK  
"This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!"

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (25)

Rate/Review | 640 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (4.5 ounce) packages instant long grain and wild rice
  • 1 (16 ounce) package ground pork sausage
  • 1 (16 ounce) package ground sage pork sausage
  • 1/2 cup chopped celery
  • 1 medium onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten

Directions

  1. Prepare instant long grain and wild rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
  3. Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 31.6g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VYLETTDAISY 
I served this to accompany our Christmas dinner and everyone loved it! Some even said it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KERIBOWERS 
This was a nice change from the traditional cornbread dressing/stuffing. I used turkey sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kathie 
This was a great recipe... I didn't give it a 5 because my dad's recipe is the best. He passed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SLEEPYCAT 
This was absolutely the biggest hit with my guests at Christmas time. Everyone - even those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRSHELL 
This is one of the best dressing recipes I have ever used. I found it best with a sage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by HAATS520 
Great twist to norm stuffings. Superb blend makes this a surefire winner. Give it a shot, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRENE 
My family makes this every year for Christmas. We love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DPAT 
I made this for our pre-Thanksgiving dinner. It was such a big hit everyone wanted to take... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by ERIDGLEY 
I made this for my extened family. It was good. It just wasn't as good as everyone says. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by CSONION 
Very good! I served it with Pork Loin..but it is so hearty it could be a meal in... MORE

 
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