More Recipes Like Minnesota Whitetail Jerky

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Venison Jerky

Submitted by: LANDRO23

Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!

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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

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Deer Bologna

Submitted by: jdwags

Home Town: Thompsontown, Pennsylvania, USA

Living In: Camp Hill, Pennsylvania, USA

This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.

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Gramps' Venison Summer Sausage

Submitted by: dcg3269

Living In: Silverwood, Michigan, USA

Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison.

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Worth County Deer Jerky

Submitted by: Kristi H. Whittington

Home Town: Scooterville, Georgia, USA

Living In: Poulan, Georgia, USA

This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

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Easy Canned Venison

Submitted by: EWEDIN31

Living In: Frederic, Wisconsin, USA

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.

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Venison Meatloaf

Submitted by: angelamclamb

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

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The Ultimate Beef Jerky

Submitted by: Pamela

I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.

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Cracked Black Venison

Submitted by: Mark

Tasty and spicy, this is a simple venison steak dish that is easy to make.

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