Minnesota Walleye Cakes Recipe - Allrecipes.com
  • READY IN 1 hr

Minnesota Walleye Cakes

Recipe by  

"A nice Minnesotan twist on crab cakes."

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Ingredients Edit and Save

Original recipe makes 12 fish cakes Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
  3. Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
  4. Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
  5. Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.
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Reviews More Reviews

Feb 05, 2013

Did not turn out good for us. Disappointed.

 

1 Rating

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Nutrition

  • Calories
  • 623 kcal
  • 31%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 48 g
  • 74%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 901 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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