Recipe by Kathy M 65
"A nice Minnesotan twist on crab cakes."
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salt and ground black pepper to taste
dry white wine
red onion, diced
panko bread crumbs
seafood seasoning (such as Old Bay®)
oil for frying, or as needed
chopped fresh dill
Did not turn out good for us. Disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Minnesota Walleye Cakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 432
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