The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 8, 2006
YUMMM!!! This recipe is easy and really very good. I make this all the time now for my family and every single one loves it. Bet it would be good with chicken, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 6, 2005
My husband thinks is was plain and simple, good but nothing special. I thought it was super easy to make and worth putting in my recipe collection. I will cut the salt in the future and I added white rice to the wild rice. Maybe add some herbs to spiff it up.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 4, 2005
My family did not enjoy this recipe at all. It smelled really good and looked really good, but it had a strange aftertaste and the pork chops were tough. I'm sorry! Also, I had to remove the foil to cook some of the liquid out. I used Uncle Ben's Wild Rice with Mushrooms and 1-1/4 cups water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 11, 2005
Very good! I cooked for 2 hours at 325 and the rice was wonderful and fully cooked. Not soupy at all, as other reviewers have said. I would definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 21, 2004
Even though I just said I'd only use it as a side dish, I subbed 2 packages of long grain and wild rice Rice-A-Roni for the wild rice (I added more water than specified in the recipe). After 30 min I removed the foil and left the dish in the oven until the water evaporated (app 20 min). Pretty tasty.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 26, 2004
Fabulous recipe, using one of my favorite ingredients, Minnesota Wild Rice. We lived in Minnesota for 10 years, and wild rice is a pantry staple. This is a great recipe to use the nutty flavor of the wild rice. I made the recipe exactly as stated, and it came out great. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 22, 2004
Very good! This one's a keeper. The rice was delicious and the chops were very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 1, 2004
Easy and delicious! I substituted Uncle Ben's Brown and Wild Rice with mushrooms, used the seasoning packet in place of the bouillon, and only lightly seasoned the chops to reduce the saltiness. It was the first time I was able to get my husband to enjoy brown rice in a recipe. This one's a keeper!
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Cooking Level: Expert

Home Town: Forest, Mississippi, USA
Living In: Snellville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 15, 2004
Super easy, good comfort food. My 5 stars apply to this recipe as I altered it, however. I used a box of Uncle Ben's white and wild rice, but with only 1 T. of the seasoning packet and increased the water by 1/4 C. Everything else was as listed. It has become a regular meal in our house. My husband loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 5, 2003
This was also very good with white rice (short grain) and cream of chicken soup.
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Loganville, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 8, 2003
I took another reviewers advise and used the Uncle Ben's Wild Rice. I enjoy well seasoned foods but this was too salty even for me. Since soups are highly salty and are meant to be diluted you may want to try using a low-sodium soup. It wasn't oooo-wee delicious but something different. My son says it's a keeper but I'm going to keep looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 30, 2003
I've made a few changes to the recipe and everyone loves it! I use 1 box of Uncle Ben's wild rice with the seasonings, in place of the rice and chicken bouillon, and increase the water to 2 cups. You'll have to fight for the leftovers, if there are any.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 22, 2003
Average. I cooked this in a slow cooker on low for 7 hours. (6 would have been better). I added some garlic but overall this was just "food". Nothing great
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 14, 2003
We really didn't care for this- the rice came out very chewy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 1, 2003
I scaled this down slightly to serve two, using th4e full amount of mushrooms, soup and bouillion, one cup of water, and six ounces of rice. Cooked for an hour and a half, the consistency was perfect. This was incredibly easy and yet would be great for company. My Minnesota native husband loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 16, 2002
We all enjoyed this one. However, for future uses, I am going to use a can of the pre-cooked wild rice and reduce the water used to 1 cup. My chops were done long before the rice was and rather than overcook the meat, we ate it with the rice slightly undercooked. The canned rice will prevent this and the "sauce" was a tad too thin. I'm hoping that next time, it will be much creamier. Overall, great home-cooked meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 25, 2002
I haven't found a lot of recipes for wild rice that don't require cooking it first, so I love how simple this recipe is. I don't care for mushrooms, so I left out the mushrooms and used cream of chicken soup instead of mushroom soup. I also halved the recipe and did it in a 9x9 pan since it was just for hubby and me, but I guess I shouldn't have--he really liked it and was looking for more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 9, 2002
Very easy to put together - minimal amount of time required, and pretty good overall. The amount of water asked for in the recipe is excessive, and I ended up with a soup with pork chops on top. If I make it again, I will definitely use only about 1 C of water or less.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 21, 2002
I turned the oven to 400 degrees because I was pressed for time. It took about 40-50 minutes that way. Even the kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 6, 2001
This was really good. My fiance loved it. I didn't have any wild rice, so I used a box of Zatarans New Orleans Style Long grain & Wild rice. I also used the seasoning packet that came with it. We were glad we did. It probably would have been too bland for use otherwise. Very good. We will try it again.
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Cooking Level: Expert

Living In: Medford, Oregon, USA

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