Prior to making this recipe I read many of its reviews. As recommended, I used Uncle Ben's Long Grain and Wild Rice with its seasonings, great choice. However, many of the reviews also commented that this dish is quite salty, so I used 2 tins of Campbell's low salt Cream of Mushroom soup. Unfortunately it was still too salty. But despite the saltiness, this meal has great flavor and its easy to prepare. So I will make it again in the near future using only use one tin of soup plus a cup of mayo or sour cream to cut the saltiness (we like the sauciness of the rice that the 2 tins make so don't want to lose that). I will also add slices of carrot to give it color.
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