Minnesota Pork Chops Recipe
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Minnesota Pork Chops

By: Starbuck 
"This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (109)

5,160 Saves

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked wild rice
  • 1 1/2 cups water
  • 1 (8 ounce) can canned mushrooms
  • 1 tablespoon chicken bouillon granules
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
  3. Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 14.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by TXCOOKER   view full review
I've made a few changes to the recipe and everyone loves it! I use 1 box of Uncle Ben's wild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2006 by apedawn   view full review
These are the best pork chops we've had in a while. I didn't use the chicken bouillon b/c I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
We all enjoyed this one. However, for future uses, I am going to use a can of the pre-cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2007 by MMOH   view full review
My picky husband actually went back for seconds! Unfortunately none of the stores around here...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2003 by MIHAELA   view full review
Very easy to put together - minimal amount of time required, and pretty good overall. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2004 by PADRAIGIN   view full review
I scaled this down slightly to serve two, using th4e full amount of mushrooms, soup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2007 by 307Cara   view full review
I've always had a rough time making pork chops. Tonight I figured out why. I had 3 chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2006 by AKJ_33   view full review
This was a great dish. Very easy. I made a few changes. I used Garlic salt when salting the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2007 by Genevieve   view full review
My husband loved this recipe! He ate it for lunch, then dinner, then lunch again - I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by KRISTLE   view full review
I just recently made these and my family LOVED them! I did make a few changes. Instead of...

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