This was delicious, I'd definitely make it again. The only thing I did differently was to substitute one can of pinto beans for one can of the kidney beans because I didn't have 2 cans of kidney, and I added a tablespoon of ground cumin with the chili powder. Even with the cumin, it still was not too spicy, just right. I served it with chopped fresh cilantro, grated chedder cheese, sour cream and tortilla chips that everyone could add to their bowl if they liked (I added everything to mine, yum!).
Was this review helpful?
4 users found this review helpful
This was delicious, I'd definitely make it again. The only thing I did differently was to...