Reviewed: Nov. 25, 2002

Wow. This was delicious. I added some cayenne pepper and paprika and it gave it a great kick. I also used one can of 19 oz beans and thought it was perfect.

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JMACKIE

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Reviewed: Nov. 6, 2002

Awsome chili! Even my DH raved about it and he isn't a big chili fan. It was the perfect grade of spicyness though it was TOO spicy for the kids. But the adults loved it! I used 2 cans pinto beans and one can of chili beans b/c that is what I had on hand and it worked great. Go easy on the salt though b/c the longer it sits, the more the salt comes out. I made this ahead of time and let it sit in the fridge for 2 days before we ate it and it was very flavorful.

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ALOHATEXSGIRL

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Reviewed: Oct. 28, 2002

We loved it! I doubled the recipe and served it to 6 hungry friends on football Sunday. We had plenty of leftovers! This was a very simple chili for those who like the traditional. I added a lot of spice. It seemed a bit tame. I used red pepper flakes, red pepper sauce and more chili powder. It needed that kick.

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