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Minnesota Golf Course Chili
SUBMITTED BY:
JUDI K.
"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
3 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 teaspoon crushed garlic
1 (28 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 cup water, or as needed
2 (15 ounce) cans kidney beans, undrained
1 tablespoon chili powder
salt and pepper to taste
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DIRECTIONS
In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
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REVIEWS
Reviewed on Dec. 12, 2002 by BEACONS4CHRIST
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BEACONS4CHRIST
Dec. 12, 2002
The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin and a little extra chili pepper.
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4 users found this review helpful
The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin...
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Reviewed on Oct. 29, 2002 by
BuffaloGal
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BuffaloGal
Oct. 29, 2002
We loved it! I doubled the recipe and served it to 6 hungry friends on football Sunday. We had plenty of leftovers! This was a very simple chili for those who like the traditional. I added a lot of spice. It seemed a bit tame. I used red pepper flakes, red pepper sauce and more chili powder. It needed that kick.
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3 users found this review helpful
We loved it! I doubled the recipe and served it to 6 hungry friends on football Sunday. We...
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Reviewed on Jan. 8, 2007 by
D Hamilton
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D Hamilton
Jan. 8, 2007
We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little more flavor. To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veggies in a pan. I added the rest, plus a bit more chili powder, a little cumin, as well as a few glugs of worschestire, and a dash or two of cinnamon. Awesome, because we like the chili a little sweet I added 2 tablespoons of sugar rather then the 1. Good basic start to a great pot of chili.
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2 users found this review helpful
We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little...
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Reviewed on Sep. 11, 2006 by
kiminnows
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kiminnows
Sep. 11, 2006
Wonderful! I planned ahead and browned the beef and chopped the vegetables with dinner the night before and threw it all in the crock pot the next morning (left out the cup of water). I kept it on low all day and it turned out perfect. You do need the 6 quart crock pot though!
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2 users found this review helpful
Wonderful! I planned ahead and browned the beef and chopped the vegetables with dinner the...
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Reviewed on Aug. 22, 2005 by BajaValle
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BajaValle
Aug. 22, 2005
I'm sorry this is the blandest chili I ever had. Like a golf course... I had to add and add to make it have some flavor. Sorry, for me, I will not make this again.
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2 users found this review helpful
I'm sorry this is the blandest chili I ever had. Like a golf course... I had to add and add to...
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Reviewed on Feb. 7, 2005 by
MELLO 57
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MELLO 57
Feb. 7, 2005
This was my recipe of choice for the Super Bowl. I used 2 cans of the diced tomatoes with onion, celery, & green pepper.(14 oz) (Same as stewed tomatoes- just pre-cut) I used my Zyliss chopper to make the celery & onion super fine- came out GREAT.(I don't like crunchy bits of celery either!) Next time I will do the green pepper that way, too! I had already chopped it by hand & thrown in the pot- it was fine this way anyway. I did saute' the veggies in a little olive oil, then added the meat. The only other thing: it was too mild- & I'm a wuss! So next time I will add more chili powder. I love the consistency of this chili.
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2 users found this review helpful
This was my recipe of choice for the Super Bowl. I used 2 cans of the diced tomatoes with...
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Reviewed on Sep. 3, 2004 by SMATZKE
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SMATZKE
Sep. 3, 2004
Not your TYPICAL chili! I added 8 oz. of fresh cliced mushrooms and a 1/2 tsp. of red pepper flakes (Why not? It is already different). Everyone loved it! In fact, I made it twice in one week. I have never made the same meal two times in a week.....It is good.
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2 users found this review helpful
Not your TYPICAL chili! I added 8 oz. of fresh cliced mushrooms and a 1/2 tsp. of red pepper...
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Reviewed on Aug. 24, 2004 by
Katie Seguin
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Katie Seguin
Aug. 24, 2004
very good chili, I added some extra chili powder and some red pepper flakes for some extra spice. I also used one can of chopped italian tomatoes and one can of italian tomato sauce (because that's what I had) and omitted the paste. It tasted great
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2 users found this review helpful
very good chili, I added some extra chili powder and some red pepper flakes for some extra...
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Reviewed on Dec. 10, 2006 by odumnobles
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odumnobles
Dec. 10, 2006
This was a hit with the whole family. The grownups used chipotle hot sauce with theirs, and we topped it with cheese. I served a cheese cornbread with it. There were no leftovers.
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1 user found this review helpful
This was a hit with the whole family. The grownups used chipotle hot sauce with theirs, and...
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Reviewed on May 14, 2006 by
Rose
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Rose
May 14, 2006
Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five stars. I made no changes to the recipe, and even though some reviewers said it was 'bland', neither my husband or I like particularly hot dishes, so I kept the chili powder as is - it was PERFECT. I only had one pound of meat, but it was fine. And, I dumped the whole thing in the crock pot and cooked on low for the afternoon. Thank you for a fabulous recipe!
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1 user found this review helpful
Absolutely delicious! My husband does NOT like chili, and when I told him that we would be...
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