Minnesota Broccoli Salad Recipe
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Minnesota Broccoli Salad

By: Doughgirl8  Supporting Member (Click to learn more about Supporting Membership)
"No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 468 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
8 Hrs 40 Min

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Original Recipe Yield 1 salad
 

Ingredients

  • 3 eggs
  • 1 pound broccoli, chopped
  • 1/4 cup finely chopped red onion
  • 1 cup green olives, sliced
  • 1 (4 ounce) jar diced pimentos, drained
  • 3/4 cup mayonnaise
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon celery seed
  • 1 tablespoon chopped fresh dill

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli and cook uncovered until bright green and just tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well and set aside.
  3. Combine the red onion, hard-cooked eggs, green olives, pimentos, mayonnaise, mustard powder, celery seed, and dill in a mixing bowl. Stir in the drained cooked broccoli. Refrigerate overnight for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 27.9g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
Here's how much my family liked this salad. My son didn't touch the portion on his plate until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Ariyanna 
This recipe is perfect it needs no alterations to the recipe. It's perfect the way it is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Cazuela Supporting Member (Click to learn more about Supporting Membership)
I didn't change a thing and let it sit overnight before serving. Recipe says 8 servings but 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This was the first thing finished at a barbecue this weekend. I had never made a broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by FrancesC Supporting Member (Click to learn more about Supporting Membership)
So good. We used more broccoli—about a pound and a half—and kept the rest of the ingredients... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Vicky Rey 
I followed this to the letter and was dissapointed at the finished dish. The olives took over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Merrittorious Supporting Member (Click to learn more about Supporting Membership)
Yum! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Ali Shinnick 
If you love green olives, you'll like this. Unfortunately for me, I'm not the biggest fan and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by livin' simply 
sorry, but it lacks the good southern cooking elements of flavor and creativity. MORE

 
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