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Minnesota Apple Crisp

By: T. Larson  
"The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 332 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups peeled, cored, and sliced tart apples
  • 2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 15.7g | Cholesterol: 41mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by naples34102 
I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Melissa Malloff 
Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise... MORE

 
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