I make this a lot during the summer when it's too hot to bake but we want something sweet. Only changes I make is I use pecans. I sprinkle the dry cake mix over the pie filling, then add the pecans, then I thinly slice the butter and layer it on top of the dry cake mix. It's always really simple and I serve it with either vanilla bean ice cream or Cool-Whip. This doubles really well for company and you can use any combination of pie filling you want. Even cherry pie filling mixed with a large can of crushed pineapple is really good, too. Think Dump Cake. It's pretty much the same thing, only different cooking method.
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4 users found this review helpful
I make this a lot during the summer when it's too hot to bake but we want something sweet....