Reviewed: May 28, 2011

This crust is Oh So delicious. I totally changed the filling, sauted onions and garlic in olive oil, then added the ground beef and topped it off with sliced mushrooms. I then added worchester sauce, fresh thyme, and my favorite no salt blend along with a handful of seasoned bread crumbs. It was pretty good. But this crust is so great, I think I may try some experiements...how about filling with barbequed pulled port, or even a tuna or salmon blend. YUM!

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Reviewer:

Sandye

Reviewed: Dec. 27, 2006

Mixed feelings about this recipe. The crust was great, albeit a lot of work. I wasn't a big fan of the filling. Much too salty for my taste and I didn't even add any of the listed salt. The size of onion soup packet needed should be listed. My grocery store only carried one size, but using the whole packet was too overpowering. However, it got good reviews from a lot of the people who tried the ones I made, so an extra star for that. My recommendation: Don't dump in the whole soup packet when making the filling. Slowly add it until you are satisfied with the flavor.

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17 users found this review helpful