More Recipes Like Miniature Meat Pies

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Handy Meat Pies

Submitted by: Amy Stumpf
Provided by: Taste of Home

'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia.

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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

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Meat Lover's Pizza Bake

Submitted by: Carol Oakes
Provided by: Simple & Delicious

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

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Savory Meat Pie

Submitted by: Paula L'Hirondelle
Provided by: Taste of Home

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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French Meat Pie

Submitted by: Rita Winterberger
Provided by: Taste of Home

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Easy Meat Loaf

Submitted by: Pat Jensen
Provided by: Simple & Delicious

'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.'

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Meat Lover's Pizza Casserole

Submitted by: Karin Ptak
Provided by: Taste of Home

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.-- Karin Ptak, Elburn, Illinois

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale
Provided by: Simple & Delicious

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Down-Home Meat Loaf

Submitted by: Daria Burcar
Provided by: Taste of Home

Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan

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Potato-Topped Meat Pie

Submitted by: Jo Crouch
Provided by: Taste of Home

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

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